Chinese Food

Mandarin fish with black bean sauce in spring

Warm spring. The wind is very soft. It's approachable. Cook three or two dishes in a quiet way.

Stewed goose gizzards

Braised COD in brown sauce

Cod meat is delicate, without fishy smell, with few bones and rich nutrition. So many advantages should be used well. This braised cod makes up for the lack of freshness of frozen cod. Friends who like to eat cod can try it.

Scalded shrimps with fresh eyebrows

Our family should eat shrimp at least once a week. Not only because of the high nutritional value of shrimp, but also because it is easy to do. Making it casually is a tall seafood. The Baishao of Baishao shrimp is boiled in water. It is to put ... ...

Chicken and tofu

Finger food can exercise your baby's hand eye coordination ability, and your baby is very interested in taking food for himself. This chicken and tofu cube. My family's little treasure likes it very much. Tofu contains phytoestrogens, which can'... ...

Kung pao chicken

Network science. Practice while watching

New food idea: Braised ribs with green tea

I'm used to potato ribs. Steamed ribs. Today I'll try Green Tea ribs.

Stir fried leek with dried bean

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Spicy razor clam

At the weekend, Mr. Niu bought back a lot of seafood. He said that it would be closed soon. If he wanted to eat fresh and fat seafood, he had to wait for September. During this period, most of the seafood was frozen. Now, shrimps, razor clams, s... ...

Sweet and sour pork chop

Since I learned to make this dish with a nutrition teacher, the sweet and sour taste of the regular customers on the table has become both the food and the wine dish. Although the same configuration is the same, one fried and one fried, I have n... ...

Kwai, vinegar,

I harvested a lot of vegetables in my parents' garden yesterday. It's good to eat Andrographis with cold sauce. Clearing away heat and detoxification, cooling blood and eliminating swelling. -

Braised chicken breast meatball in brown sauce

Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's ver... ...

Bean curd with wild vegetables

It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -

Stewed yellow croaker in soy sauce

Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...

Stir fried meat with lotus bean and chili

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Fried mushroom with sauce

Tomato crab ︱ fresh taste

Braised clam with pickled peppers

All purpose marinade with pickled peppers, spicy millet and lemon. What's the surprise? Let's try it.

Marinated Platter

I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...

Braised pig's feet

Stewed pig's hoof is a soft, waxy and fragrant dish. It's rich in collagen and fat. It's also lower than fat. It's of special significance for delaying aging and promoting children's growth and development.